BIR Recipe Book Print Edition

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BIR Recipe Book Print Edition

Discover the secrets to mastering British Indian Restaurant (BIR) style cuisine at home with this essential recipe book. Packed with easy-to-follow recipes, it's your gateway to creating authentic and delicious BIR dishes.

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Recipe Book 1 Book

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Get the print version of our incredibly popular BIR Recipe eBook, with lots of extra content and new recipes

Embark on a tantalising journey through the rich and diverse world of British Indian Restaurant (BIR) cuisine, written by chefs with over 30 years experience in the Indian catering industry. From popular curries to succulent tandoori dishes, this collection showcases the authentic flavours and techniques of BIR cooking.

With easy-to-follow recipes, step-by-step instructions, and helpful tips, you’ll be able to recreate your favourite BIR dishes at home, impressing friends and family with restaurant-quality meals. Whether you’re a seasoned BIR cook or just a beginner, this is a must have guide for anyone seeking to master the art of BIR style cooking.

The book contains:

An overview and introduction to what BIR (British Indian Restaurant) style cooking is
Explanation of spices, ingredients and equipment used
More than 60 easy to follow recipes of popular Indian restaurant dishes
Hints and tips on how to get the same restaurant style taste at home
Lots of links to video recipes for added guidance

The print edition contains:

Over 20 new recipes, including pathia, naan bread, samosas and many more
Includes recipes for making our mix powder and pastes from scratch
96 pages printed in full colour (A4 size paperback)

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Looking forward to trying the recipes and with your hints abd tips and products, they should be something to relish.

Great

Superb

Amazing 👏 very good editori for new learners

Delish…

Simple, uncomplicated easy to follow. Great book.

I haven't used the recipe book yet, but it's clear, concise with good photographs. I'm looking forward to trying the recipes.

Amazing book, very detailed recipes that are very tasty.

Great book

BIR BOOK

Really impressed with it so far, it will be well used. Clear instructions, good buy.
Well recommended

Bringing it home

Some great ideas in this book all producing top class food made as easy as possible.
I made the red onion chutney it said it lasts a few days in the fridge it didn’t it was all eaten straight away
Now what’s next!

BIR "bible"

Excellent advice, know-how and know-why on BIR preparation and cooking methods with amazingly straightforward recipes. I gave my first copy to my American sister-in-law when she came over on holiday 2 weeks ago as she loves British curries but, like so many of us, her recipes are all tradition based. I simply had to get a replacement! I can see that this book is one of the best cookery buys I will ever make.

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