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Madras Curry Sauce
Madras Curry Sauce
Vegan
Hot

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli.

Simply add meat or veg then heat and enjoy a restaurant style Madras curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £3.99
Regular price £0.00 Sale price £3.99
(£3.99 each)
Sold out
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Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 291 reviews
88%
(257)
9%
(27)
1%
(2)
1%
(4)
0%
(1)
A
Andrew Platt
As good as if not better.

The sauces from East at home are as good as if not better than any take away that I have ever bought. I have been eating curries for over fifty years and I must say the blend of spices that have been introduced to the sauces are exquisite. There is no other pre made sauce out there to equal East at Home sauces, if you haven't tried them I strongly suggest you do so asap.

T
Tim Williams
A Bold and Flavorful Madras Curry Sauce – Absolutely Delicious

If you’re a fan of rich, aromatic, and spicy curries, this Madras curry sauce is a game-changer! From the moment you open the jar, the deep, warm fragrance of roasted spices and tangy tomatoes hits you, promising an authentic and flavorful experience.

The sauce has the perfect balance of heat and depth—bold enough to satisfy spice lovers but not overwhelming. The blend of chili, cumin, coriander, and garam masala creates a beautifully layered taste, while the hint of garlic and ginger adds a wonderful warmth. It’s thick, smooth, and coats meat or vegetables perfectly, making it effortless to whip up a restaurant-quality Madras curry at home.

I tried it with chicken and later with lamb, and both turned out incredible. Just simmer your protein of choice, add some fresh coriander at the end, and you’ve got an irresistible dish in minutes. It pairs beautifully with basmati rice or naan for a complete meal.

Whether you’re an experienced cook or just looking for a quick, hassle-free way to enjoy an authentic curry, this sauce is a must-have in your kitchen. Highly recommend—I’ll definitely be stocking up!

G
Geoff Cook Geoff Cook
Unbelievably good

Without doubt this is their finest curry, a nice kick to it and better than most restaurants

R
Robert Taylor

It nice made it with chicken would have liked it a bit hotter

T
Tracey Lidster
Madras sauce

Absolutely love it 😀

j
james baker
Amazing curry sauce

The madras curry sauce is one of the best I’ve tryed
Keep up the good work

A
Andrew Metcalfe
Outstanding

By far my favourite. Can’t get enough of this sauce.

R
Richard Odell

Excellent sauce restaurant quality and so easy to prepare ,will be using in future

J
John Dakers

Great

E
Eileen Merritt

As good as a takeaway

Description

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 291 reviews
88%
(257)
9%
(27)
1%
(2)
1%
(4)
0%
(1)
A
Andrew Platt
As good as if not better.

The sauces from East at home are as good as if not better than any take away that I have ever bought. I have been eating curries for over fifty years and I must say the blend of spices that have been introduced to the sauces are exquisite. There is no other pre made sauce out there to equal East at Home sauces, if you haven't tried them I strongly suggest you do so asap.

T
Tim Williams
A Bold and Flavorful Madras Curry Sauce – Absolutely Delicious

If you’re a fan of rich, aromatic, and spicy curries, this Madras curry sauce is a game-changer! From the moment you open the jar, the deep, warm fragrance of roasted spices and tangy tomatoes hits you, promising an authentic and flavorful experience.

The sauce has the perfect balance of heat and depth—bold enough to satisfy spice lovers but not overwhelming. The blend of chili, cumin, coriander, and garam masala creates a beautifully layered taste, while the hint of garlic and ginger adds a wonderful warmth. It’s thick, smooth, and coats meat or vegetables perfectly, making it effortless to whip up a restaurant-quality Madras curry at home.

I tried it with chicken and later with lamb, and both turned out incredible. Just simmer your protein of choice, add some fresh coriander at the end, and you’ve got an irresistible dish in minutes. It pairs beautifully with basmati rice or naan for a complete meal.

Whether you’re an experienced cook or just looking for a quick, hassle-free way to enjoy an authentic curry, this sauce is a must-have in your kitchen. Highly recommend—I’ll definitely be stocking up!

G
Geoff Cook Geoff Cook
Unbelievably good

Without doubt this is their finest curry, a nice kick to it and better than most restaurants

R
Robert Taylor

It nice made it with chicken would have liked it a bit hotter

T
Tracey Lidster
Madras sauce

Absolutely love it 😀

j
james baker
Amazing curry sauce

The madras curry sauce is one of the best I’ve tryed
Keep up the good work

A
Andrew Metcalfe
Outstanding

By far my favourite. Can’t get enough of this sauce.

R
Richard Odell

Excellent sauce restaurant quality and so easy to prepare ,will be using in future

J
John Dakers

Great

E
Eileen Merritt

As good as a takeaway

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