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Bhuna Curry Sauce
Bhuna Curry Sauce
Vegan
Medium

A medium spiced sauce with onions, garlic and tomatoes.

Simply add meat or veg then heat and enjoy a restaurant style Bhuna curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Bhuna sauce is perfect for you.

A rich, thick curry sauce with onions, mild spices and tomato. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Bhuna curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Plum Tomato, Tomato Puree, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 365kJ/87kcal
Fat 6.4g
Saturates 0.4g
Carbohydrate 6.8g
Sugars 5.2g
Protein 1.2g
Salt 1.1g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 144 reviews
91%
(131)
5%
(7)
2%
(3)
1%
(2)
1%
(1)
D
Debra Moody

Really nice taste

a
anthony wicks
Quality

My son says better than the restaurant

B
Barry Higgins

Would definitely recommend 👌

J
JAMES SHAW
seafood bhuna

try Fresh or frozen king prawns squid rings and scallops with bhuna sauce...mmmmmm.
fry seafood in garlic butter with some white wine, tbs cumin powder, tbs massalla powder turn down to a low heat then add bhuna sauce leave for around 10mins then serve with the pillua rice kit. It is delicious and you can even add mussels if you like.

G
G.M.

Excellent thank you 😊

L
Lindy Parkin
Bhuna Curry Sauce

So delicious, very authentic. Just add meat and some veg to mine
Very quick and easy to make. Dinner on the table in under 30 minutes

L
Lynne Wharton

Lovely authentic curry. We had prawns in ours and it was beautiful!

C
Clifford Headlam
Buna review

I haven't used it yet

A
Alex Paterson
Have made a few Bhuna Curries

First class product, have made a few Bhuna curries in the last few months, my wife and myself can't tell the difference between our local Indian restaurant and my homemade one, keep up the great work

R
Richard Holt

Brilliant

123
Description

Don't fancy cooking? Then our heat and eat Bhuna sauce is perfect for you.

A rich, thick curry sauce with onions, mild spices and tomato. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Bhuna curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Plum Tomato, Tomato Puree, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 365kJ/87kcal
Fat 6.4g
Saturates 0.4g
Carbohydrate 6.8g
Sugars 5.2g
Protein 1.2g
Salt 1.1g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 144 reviews
91%
(131)
5%
(7)
2%
(3)
1%
(2)
1%
(1)
D
Debra Moody

Really nice taste

a
anthony wicks
Quality

My son says better than the restaurant

B
Barry Higgins

Would definitely recommend 👌

J
JAMES SHAW
seafood bhuna

try Fresh or frozen king prawns squid rings and scallops with bhuna sauce...mmmmmm.
fry seafood in garlic butter with some white wine, tbs cumin powder, tbs massalla powder turn down to a low heat then add bhuna sauce leave for around 10mins then serve with the pillua rice kit. It is delicious and you can even add mussels if you like.

G
G.M.

Excellent thank you 😊

L
Lindy Parkin
Bhuna Curry Sauce

So delicious, very authentic. Just add meat and some veg to mine
Very quick and easy to make. Dinner on the table in under 30 minutes

L
Lynne Wharton

Lovely authentic curry. We had prawns in ours and it was beautiful!

C
Clifford Headlam
Buna review

I haven't used it yet

A
Alex Paterson
Have made a few Bhuna Curries

First class product, have made a few Bhuna curries in the last few months, my wife and myself can't tell the difference between our local Indian restaurant and my homemade one, keep up the great work

R
Richard Holt

Brilliant

123

Bhuna Curry Sauce
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