Mushroom Rice Recipe – East at Home

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Mushroom Rice Recipe

Mushroom Rice Recipe

Mild

Easy

2

20 minutes

15 minutes

5 minutes

Link

Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own.

Ingredients

Ingredients

1 chef's spoon (40ml) vegetable oil

½ medium (50g) onion peeled and finely sliced

5 mushrooms sliced

1 teaspoon (7g) salt

½ teaspoon (1g) Kasoori Methi leaves

1 teaspoon (3g) BIR Mix Powder

250g cooked basmati rice

handful of fresh coriander

Instructions

Instructions

Step 1

Heat a wok on a medium high heat and add the vegetable oil

Step 2

Add the sliced onion and sliced mushrooms stirring occasionally and cook for around 5 mins until the onions turn translucent and soften

Step 3

Add the mix powder, salt and methi and stir for 1 min

Step 4

Add the cooked basmati rice stir so that all the rice is coated in the spices. Cook for another 5 mins until all the rice is piping hot

Step 5

Add the coriander and stir through then serve

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