Chicken Jalfrezi Recipe

½ medium onion (50g) peeled and sliced into strips

¼ green pepper sliced into strips

¼ red pepper sliced into strips

1 medium (100g) onion peeled and finely sliced

2 chef's spoon (80g) vegetable oil

1 teaspoon (10g) garlic paste

½ chefs spoon (20g) BIR Tomato Paste

1 teaspoon (3g) BIR Mix Powder

1 teaspoon (3g) extra Hot Chilli Powder

1 teaspoon (7g) salt

½ teaspoon (1g) Kasoori Methi leaves

5 green chillies sliced in half lengthways

150g precooked chicken

200g BIR Base Gravy (100g gravy diluted with 100ml water & heated)

half fresh tomato chopped into chunks

handful of fresh coriander

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