BIR Pre-Cooked Chicken Recipe
BIR Pre-Cooked Chicken Recipe
Mild
Easy
30 minutes
20 minutes
10 minutes

In a busy kitchen cooking chicken from raw every time someone orders a curry isn’t feasible. The chef is under pressure to get the curries out as quickly as possible, and often a batch of chicken is pre-cooked in advance. This speeds up the curry cooking process and also adds extra depth of flavour to the chicken.

Ingredients
Ingredients
Instructions
Instructions
Cooking Tips
Cooking Tips
  1. The chicken breast can be replaced for boneless chicken thighs or a mixture of half breast and half thigh for more flavour and texture in the meat.
  2. The leftover sauce from the chicken can be used in base gravy or curries to add extra flavour.
Comments
Comments
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