• Jalfrezi Curry Sauce - East at Home
  • Jalfrezi Curry Sauce - 3 Pouches
  • Jalfrezi Curry Sauce - 10 Pouches
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Jalfrezi Curry Sauce
Jalfrezi Curry Sauce
Vegan
Hot

A spicy curry sauce with onions, peppers and green chillies.

Simply add meat or veg then heat and enjoy a restaurant style Jalfrezi curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 170 reviews
94%
(160)
5%
(8)
1%
(1)
1%
(1)
0%
(0)
G
Gordon Mair
Jalfrezi Sauce

Fabulous BIR style sauce. I stir fry onions, peppers and finger chillies then add the sauce for the perfect quick and delicious curry. Beautiful.

L
Law Smith
The real deal!

I was absolutely blown away by how good the Jalfrezi Sauce was. I cooked it up with some peppers, onions, finger chillies, tomatoes and paneer. Caramelised it a bit in the pan like the restaurants do. I am amazed – it tastes exactly like what you get in a takeaway!

Thank you so much for making this sauce, it was tailor-made for someone like me.

D
Duncan Wray
Excellent

Really impressed with East's sauces easy to use and so tasty

G
Glyn

What a kick and a lovely taste…i

L
Loraine Riddick
Taste sensation

Ticks all the boxes for me and better than many curries I’ve had delivered. Will definitely order again and bhuna sauce excellent too

P
Paul Hopper
Superb

Use the sauces with left over meat from Sunday roast
This sauce is a game changer .
So easy

P
Paula McFie
Tasty and flavoursome

Very authentic taste. Definitely one of the family favourites.

G
Gail Walker
Jalfrezi curry sauce

Absolutely delicious so easy for a quick meal

B
Bianca Omahoney
Authentic

I absolutely love the Jalfrezi sauce. It means I can whip up an authentic tasting meal in under 20 minutes. I'm a very happy customer.

P
Paul campbell
Jalfrezi

The source to thin for my the spices very good. The second jalfrezi I had I chopped some onions to thicken the sauce

123
Description

Don't fancy cooking? Then our heat and eat Jalfrezi sauce is perfect for you.

A hot & spicy curry sauce with onions, peppers and green chillies. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Jalfrezi curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Red & Green Peppers, Plum Tomato, Vegetable Oil, Garlic, Ginger, Salt, Mixed Spices, Green Chillies, Citric Acid, Lemon Juice, Tamarind, Vinegar

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 391kJ/95kcal
Fat 9.2g
Saturates 0.6g
Carbohydrate 3.1g
Sugars 2.6g
Protein 1.0g
Salt 1.3g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 170 reviews
94%
(160)
5%
(8)
1%
(1)
1%
(1)
0%
(0)
G
Gordon Mair
Jalfrezi Sauce

Fabulous BIR style sauce. I stir fry onions, peppers and finger chillies then add the sauce for the perfect quick and delicious curry. Beautiful.

L
Law Smith
The real deal!

I was absolutely blown away by how good the Jalfrezi Sauce was. I cooked it up with some peppers, onions, finger chillies, tomatoes and paneer. Caramelised it a bit in the pan like the restaurants do. I am amazed – it tastes exactly like what you get in a takeaway!

Thank you so much for making this sauce, it was tailor-made for someone like me.

D
Duncan Wray
Excellent

Really impressed with East's sauces easy to use and so tasty

G
Glyn

What a kick and a lovely taste…i

L
Loraine Riddick
Taste sensation

Ticks all the boxes for me and better than many curries I’ve had delivered. Will definitely order again and bhuna sauce excellent too

P
Paul Hopper
Superb

Use the sauces with left over meat from Sunday roast
This sauce is a game changer .
So easy

P
Paula McFie
Tasty and flavoursome

Very authentic taste. Definitely one of the family favourites.

G
Gail Walker
Jalfrezi curry sauce

Absolutely delicious so easy for a quick meal

B
Bianca Omahoney
Authentic

I absolutely love the Jalfrezi sauce. It means I can whip up an authentic tasting meal in under 20 minutes. I'm a very happy customer.

P
Paul campbell
Jalfrezi

The source to thin for my the spices very good. The second jalfrezi I had I chopped some onions to thicken the sauce

123

Jalfrezi Curry Sauce
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