Chicken Tikka Masala Recipe – East at Home

Skip to content

Your cart is empty

Continue shopping

Have an account?

Log in to check out faster.

Your cart

You are £35.00 away from free shipping

Loading...

Order special instructions

Order special instructions

Estimated total

£0.00

Tax included and shipping and discounts calculated at checkout

FREE Delivery on all wholesale orders over £150

FREE delivery on orders over £35

SHOP
- Spices
- Heat & Eat Sauces
RECIPES
BIR GUIDE
E-BOOK
ABOUT
WHOLESALE

Country/region

Country/region

GBP £ | Guernsey
GBP £ | Isle of Man
GBP £ | Jersey
GBP £ | United Kingdom

Facebook
Instagram
TikTok
YouTube

SHOP
- Spices
- Heat & Eat Sauces
RECIPES
BIR GUIDE
E-BOOK
ABOUT
WHOLESALE

Search

Home / BIR Curries / Chicken Tikka Masala Recipe

Previous | Next

Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Mild

Easy

1-2

15 minutes

10 minutes

5 minutes

Link

Our recipe for this all time favourite.

Don't have time to cook? Try our ready made Masala sauce

Ingredients

Ingredients

½ chef's spoon (20g) ghee

½ chef's spoon (15g) Coconut Powder

½ chef's spoon (15g) Almond Powder

1 chef’s spoon (20g) sugar

1 chef’s spoon (70g) BIR Masala Paste

1 chef’s spoon (20g) tinned coconut milk

150g precooked chicken tikka

400g BIR Base Gravy (200g gravy diluted with 200ml water & heated)

2 chef’s spoon (50ml) single cream

Instructions

Instructions

Step 1

Heat a pan on a medium high heat and add the ghee

Step 2

Add the coconut powder, almond powder and sugar and stir for around 10 seconds

Step 3

Add the masala paste and stir for a further 30 seconds

Step 4

Add the coconut milk and stir for 10 seconds

Step 5

Add the pre-cooked chicken tikka and stir so that all the chicken pieces are coated with the sauce for 1 minute

Step 6

Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

Step 7

Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even red colour

Comments

Comments

No Comments yet

More Recipes

BIR Pre-Cooked Chicken Recipe

BIR Tomato Paste Recipe

BIR Base Gravy Recipe

Featured Products

Sale

Butter Chicken Spice Kit

£2.99

You might also like

BIR Madras Paste

£3.99

Naan Bread Mix

£2.99

Stay in the know

Subscribe to our newsletter for exclusive offers, product updates, and exciting cooking tips!

Follow us on social media

Facebook
Instagram
YouTube
TikTok

Stay in the know

Subscribe to our newsletter for exclusive offers, product updates, and exciting cooking tips!

Follow us on social media

Facebook
Instagram
YouTube
TikTok

Sauces, ingredients and recipes to cook your own British Indian Restaurant style food at home

Shop

Shop All
Shop Bundles
Shop Starters and Sides
Shop Bases and Pastes
Shop Spices
Shop Heat & Eat Sauces

Recipes

BIR Preparation Recipes
BIR Guide
FREE BIR Recipe eBook

East At Home

About Us
Rewards Scheme
Delivery Information
FAQ
Stockist Locator
Trade & Wholesale
Contact Us

Legal Pages

Terms & Conditions
Privacy Policy
Refunds & Returns

Payment methods

© Copyright 2025, East at Home

Designed by Create Circus.

Choosing a selection results in a full page refresh.
Opens in a new window.