Chicken Pakora Recipe
Chicken Pakora Recipe
Mild
Easy
4
30 minutes
20 minutes
10 minutes
Tender pieces of chicken and vegetables in a mildly spiced batter, fried until crispy and golden brown. These make an ideal snack and are a great crowd pleasing party food. This recipe uses our versatile Onion Bhaji Mix.
Ingredients
Ingredients
Instructions
Instructions
Chicken Pakora Recipe
Cooking Tips
Cooking Tips
  1. You can leave the vegetables out and use just chicken. In which case double the quantity of chicken used.
  2. Smaller pakoras will cook quicker and be crispier.
  3. Add a few finely chopped chillies to the mixture to add a spicy kick to the pakoras.
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