Lamb Rogan Josh Recipe – East at Home

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Lamb Rogan Josh Recipe

Lamb Rogan Josh Recipe

Medium

Easy

1-2

25 minutes

20 minutes

5 minutes

Link

A delicious meaty curry with tomato, peppers and onion in medium spice sauce.

Ingredients

Ingredients

½ medium onion (50g) peeled and sliced into strips

¼ green pepper sliced into strips

¼ red pepper sliced into strips

1 medium (100g) onion peeled and finely sliced

2 chef's spoon (80g) vegetable oil

1 teaspoon (10g) garlic paste

2 chefs spoon (80g) BIR Tomato Paste

1 teaspoon (3g) BIR Mix Powder

1 teaspoon (7g) salt

½ teaspoon (1g) Kasoori Methi

150g precooked lamb

200g BIR Base Gravy (100g gravy diluted with 100ml water & heated)

1 fresh tomato sliced

handful of fresh coriander

Instructions

Instructions

Step 1

Heat the pan on a medium high heat and add 1 chef’s spoon (40g) vegetable oil

Step 2

Add the strips of onion and peppers and cook on a medium heat for 5 mins until they start blistering

Step 3

Remove the onions and peppers from the pan and keep to to one side

Step 4

In the same pan on a medium high heat add 1 chef’s spoon (40g) vegetable oil

Step 5

Add the garlic paste and BIR tomato paste and stir for around 10 seconds

Step 6

Add the finely sliced onion stirring occasionally and cook for around 10 mins until translucent and completely softened

Step 7

Add the mix powder, salt and methi and stir in for another 10 seconds

Step 8

Add the fresh tomato and stir for 30 seconds

Step 9

Add the pre-cooked lamb and stir for around 1 min so that all the lamb pieces are coated with the sauce

Step 10

Add the pre cooked onion and pepper strips and stir

Step 11

Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

Step 12

Turn down to a low heat and simmer for another 5 mins until the sauce thickens and is a dry consistency

Step 13

Add the coriander and stir through

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