Chicken Tikka Masala Recipe – East at Home

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Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Mild

Easy

1-2

15 minutes

10 minutes

5 minutes

Link

Our recipe for this all time favourite.

Don't have time to cook? Try our ready made Masala sauce

Ingredients

Ingredients

½ chef's spoon (20g) ghee

½ chef's spoon (15g) Coconut Powder

½ chef's spoon (15g) Almond Powder

1 chef’s spoon (20g) sugar

1 chef’s spoon (70g) BIR Masala Paste

1 chef’s spoon (20g) tinned coconut milk

150g precooked chicken tikka

400g BIR Base Gravy (200g gravy diluted with 200ml water & heated)

2 chef’s spoon (50ml) single cream

Instructions

Instructions

Step 1

Heat a pan on a medium high heat and add the ghee

Step 2

Add the coconut powder, almond powder and sugar and stir for around 10 seconds

Step 3

Add the masala paste and stir for a further 30 seconds

Step 4

Add the coconut milk and stir for 10 seconds

Step 5

Add the pre-cooked chicken tikka and stir so that all the chicken pieces are coated with the sauce for 1 minute

Step 6

Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan

Step 7

Turn the heat down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even red colour

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