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Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
Regular price £3.99
Regular price Sale price £3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
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Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 95 reviews
86%
(82)
8%
(8)
3%
(3)
2%
(2)
0%
(0)
J
John Evans
Madra & Vindaloo sauces.

Both sauces were very nice and I would recommend.
Madras was the hoping my opinion.
Vindaloo had a fruity taste but was still very nice.
My only negative was the cost of p&p.
I will order again but need to find a cheaper delivery option.

A
Alan Dixon
Tasty but oily

Lovely flavour but too much oil for me. I had to drain some off before eating it

M
Mcgill McGill
Spicetastic

Deliciously spiced

J
Jeremy Fox
Mind Blowing

The vindaloo curry sauce is awesome , always had some of my home grown dried chillis to up the flavor profile and for an absolute winner is put a teaspoon on Mr Naga pickle in !

C
Chris Spacey
Very tasty

Full of flavour and nice and spicy

D
Derek Cherrett
Hot but that’s all

This Vindaloo had the heat but none of the taste of a good Vindaloo.

P
Peter Girling

Very good amazing taste

D
D.C.
Awesomeness in a bag

I love this sauce. I batch order at least 10 every time! Please don't ever change the recipe!

W
Wes Mckay
Do try their Vindaloo Sauce...

I believe this is the best ready-made BIR sauce I've tried so far. If you're looking to recreate that authentic restaurant-quality experience at home, this sauce from East at Home is an excellent choice. The flavors are spot on, making it a standout among other options on the market.

d
derek owen
fantastic curry

brill

Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 95 reviews
86%
(82)
8%
(8)
3%
(3)
2%
(2)
0%
(0)
J
John Evans
Madra & Vindaloo sauces.

Both sauces were very nice and I would recommend.
Madras was the hoping my opinion.
Vindaloo had a fruity taste but was still very nice.
My only negative was the cost of p&p.
I will order again but need to find a cheaper delivery option.

A
Alan Dixon
Tasty but oily

Lovely flavour but too much oil for me. I had to drain some off before eating it

M
Mcgill McGill
Spicetastic

Deliciously spiced

J
Jeremy Fox
Mind Blowing

The vindaloo curry sauce is awesome , always had some of my home grown dried chillis to up the flavor profile and for an absolute winner is put a teaspoon on Mr Naga pickle in !

C
Chris Spacey
Very tasty

Full of flavour and nice and spicy

D
Derek Cherrett
Hot but that’s all

This Vindaloo had the heat but none of the taste of a good Vindaloo.

P
Peter Girling

Very good amazing taste

D
D.C.
Awesomeness in a bag

I love this sauce. I batch order at least 10 every time! Please don't ever change the recipe!

W
Wes Mckay
Do try their Vindaloo Sauce...

I believe this is the best ready-made BIR sauce I've tried so far. If you're looking to recreate that authentic restaurant-quality experience at home, this sauce from East at Home is an excellent choice. The flavors are spot on, making it a standout among other options on the market.

d
derek owen
fantastic curry

brill

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