• Vindaloo Curry Sauce - East at Home
  • Vindaloo Curry Sauce - 3 Pouches
  • Vindaloo Curry Sauce - 10 Pouches
1 1
Vindaloo Curry Sauce
Vindaloo Curry Sauce
Vegan
Hot

A spicy and fiery sauce made with tomato & chilli, extra hot!

Simply add meat or veg then heat and enjoy a restaurant style Vindaloo curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
View full details

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 130 reviews
90%
(117)
6%
(8)
2%
(3)
2%
(2)
0%
(0)
P
Peter Head
Vindaloo sauce

The vindaloo sauce is lovely,tastes better and hotter than my local Indian restaurant and Takeaway, I really don't need to go to them anymore as all the sauces I've tried are so good.

A
Andrew Selley
Vindaloo curry

Spot on for flavour and heat, as good as any restaurant curry.

J
Julia Beddo

Great taste

M
Mark Donnelly
Impressed WOW

Hi I’ve been a fan of hot spiced food since the 70,s .I have had hundreds over the years.Im finding takeout food has no love in the food anymore. I can even tell when they changed the chef when using the same place regularly each chef has there own unique way.I ordered 10 vindaloo sauces only 2 weeks ago got 3 left .I have only one issue.I put two spoonfuls of cornflour I like my sauces slightly thicker.I will be ordering more and trying different flavours. So yes well done to East at home I have no need to order anymore takeaway food and be disappointed. Thanks ,M Donnelly 👍

J
Jamie Smith
Unbelievable

These are so tasty. Perfect in the slow cooker with chicken thighs. Highly recommend

D
Debra Moody

Arrived quickly, cant wait to try as their other sauces have been excellent

S
Stephen Barton 12

Please do not change this recipe as it is spot on ,

A
A.W.
Vindaloo

Absolutely delicious, hot 🔥 but very tasty

P
Paul Wheeler

Outstanding. Just Outstanding

A
Alan Salt

Just as you get from takeaway. Excellent

123
Description

Don't fancy cooking? Then our heat and eat Vindaloo sauce is perfect for you.

A spicy and fiery sauce made with tomato and chilli - extra hot. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Vindaloo curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 467kJ/112kcal
Fat 10.7g
Saturates 0.8g
Carbohydrate 5.4g
Sugars 4.5g
Protein 1.8g
Salt 1.9g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 130 reviews
90%
(117)
6%
(8)
2%
(3)
2%
(2)
0%
(0)
P
Peter Head
Vindaloo sauce

The vindaloo sauce is lovely,tastes better and hotter than my local Indian restaurant and Takeaway, I really don't need to go to them anymore as all the sauces I've tried are so good.

A
Andrew Selley
Vindaloo curry

Spot on for flavour and heat, as good as any restaurant curry.

J
Julia Beddo

Great taste

M
Mark Donnelly
Impressed WOW

Hi I’ve been a fan of hot spiced food since the 70,s .I have had hundreds over the years.Im finding takeout food has no love in the food anymore. I can even tell when they changed the chef when using the same place regularly each chef has there own unique way.I ordered 10 vindaloo sauces only 2 weeks ago got 3 left .I have only one issue.I put two spoonfuls of cornflour I like my sauces slightly thicker.I will be ordering more and trying different flavours. So yes well done to East at home I have no need to order anymore takeaway food and be disappointed. Thanks ,M Donnelly 👍

J
Jamie Smith
Unbelievable

These are so tasty. Perfect in the slow cooker with chicken thighs. Highly recommend

D
Debra Moody

Arrived quickly, cant wait to try as their other sauces have been excellent

S
Stephen Barton 12

Please do not change this recipe as it is spot on ,

A
A.W.
Vindaloo

Absolutely delicious, hot 🔥 but very tasty

P
Paul Wheeler

Outstanding. Just Outstanding

A
Alan Salt

Just as you get from takeaway. Excellent

123

Vindaloo Curry Sauce
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