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Onion, Garlic & Ginger Mix
Onion, Garlic & Ginger Mix
Vegan
Mild

This convenient mix uses high-quality ingredients, carefully dried to preserve their natural flavours and aromas. Perfect for curries, soups, stir fries and more. It simplifies cooking without compromising on taste.

Each pack includes 2 x 30g sachets.
Each sachet is the equivalent of 1 large onion, a few garlic gloves and a thumbnail piece of ginger.

More Details
60g Pack (2 sachets per pack)
£2.99
£2.99
(£2.99 each)
Sold out
FREE SHIPPING on all orders over £35
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Transform your cooking experience with our new Dry Onion, Garlic, and Ginger Mix. It's the same mix that comes in our popular spice kits and is now available to purchase separately. This convenient blend of essential ingredients will revolutionise your kitchen routine, making meal prep faster and easier without compromising on flavour.

Key Benefits:

• Convenience: No more peeling, chopping, or grating. Simply soak the mix in hot water for a few minutes and it’s ready to use.

• Time-Saving: Cuts down on prep time, allowing you to spend more time enjoying your meal and less time in the kitchen.

• Versatile: Perfect for curries, stir-fries, marinades, soups, and more. Use it just like you would with fresh ingredients.

• Long Shelf Life: Unlike fresh produce, our dry mix has a longer shelf life, reducing food waste and ensuring you always have these essential ingredients on hand.

• Consistent Flavour: Each batch is perfectly balanced to deliver the same great taste every time, ensuring your dishes are consistently delicious.

• Less Mess: No more onion tears, garlic-smelling hands, or ginger fibres to deal with.


How to Use:

1. Soak the mix: Soak 1 sachet in 150ml of hot water for 3 mins.

2. Fry the mix: Heat a few tablespoons of oil in a pan. Fry soaked onion mix (including water) for 3-5 mins on medium high heat.

3. Continue with your recipe: Follow the steps of your recipe as normal.

Spice Kit Ingredients: Dehydrated Onion, Garlic, Ginger

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1511kJ/356kcal
Fat 1.6g
Saturates 0.4g
Carbohydrates 71g
Sugars 26.2g
Protein 11.2g
Salt 0.1g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 20 reviews
95%
(19)
0%
(0)
5%
(1)
0%
(0)
0%
(0)
M
Mark Waddington
Easts products

Simple, easy to use & did the job. I've used a lot of Easts stuff & it's top notch.

J
James Sweeney
Very convenient onion and garlic mix

Very easy and convenient. Great if you’re in a hurry to rustle up a curry. No difference in taste than the long way.

B
Barry Rogers
All in one onion,garlic & ginger mix

Onion, garlic & ginger mix is an all in one easy to use blended mix. It has just enough of each ingredient to make a lovely base for any of the east at home sachets sauces by just adding water, mixing to an even paste then frying as a starter for your curry.

T
Terence Adshead
Onion, Garlic and Ginger Mix

Really easy and so quick to use and you can not tell the difference from having prepared the ingrediants yourself. Feel a bit like I'm cheating though 😂

J
John Robinson
Onion so simple

So very easy to prep no teary eyes from onion peeling and to top it off it so amazingly tasty it's the perfect mix I have even used the mix in home made soups broths etc

A
Adam Pritchard-raymond
Great for many spiced meals

I really don't know what to say, i have nothing but pure praise for East at home. Everything I've bought, tasted, cooked has all lived up to what it says on their website. It's BIR Currys at home, easy to follow recipe, free ebook to download and fantastic customer service. Just brilliant, just pure fantastic brilliant

R
Robin Davidson

Great time saver

s
steven garwell
Onion and ginger mix

Makes life so easy.

S
Sandra Robson

Brilliant mix for the start to most cuisines. I would recommend this mix to any home cook, it’s very versatile and leaves flavour without bulk.

i
iain gourlay
GREAT

compliments the curry perfectly,so time saving
love it

12
Description

Transform your cooking experience with our new Dry Onion, Garlic, and Ginger Mix. It's the same mix that comes in our popular spice kits and is now available to purchase separately. This convenient blend of essential ingredients will revolutionise your kitchen routine, making meal prep faster and easier without compromising on flavour.

Key Benefits:

• Convenience: No more peeling, chopping, or grating. Simply soak the mix in hot water for a few minutes and it’s ready to use.

• Time-Saving: Cuts down on prep time, allowing you to spend more time enjoying your meal and less time in the kitchen.

• Versatile: Perfect for curries, stir-fries, marinades, soups, and more. Use it just like you would with fresh ingredients.

• Long Shelf Life: Unlike fresh produce, our dry mix has a longer shelf life, reducing food waste and ensuring you always have these essential ingredients on hand.

• Consistent Flavour: Each batch is perfectly balanced to deliver the same great taste every time, ensuring your dishes are consistently delicious.

• Less Mess: No more onion tears, garlic-smelling hands, or ginger fibres to deal with.


How to Use:

1. Soak the mix: Soak 1 sachet in 150ml of hot water for 3 mins.

2. Fry the mix: Heat a few tablespoons of oil in a pan. Fry soaked onion mix (including water) for 3-5 mins on medium high heat.

3. Continue with your recipe: Follow the steps of your recipe as normal.

Ingredients & Nutrition

Spice Kit Ingredients: Dehydrated Onion, Garlic, Ginger

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1511kJ/356kcal
Fat 1.6g
Saturates 0.4g
Carbohydrates 71g
Sugars 26.2g
Protein 11.2g
Salt 0.1g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 20 reviews
95%
(19)
0%
(0)
5%
(1)
0%
(0)
0%
(0)
M
Mark Waddington
Easts products

Simple, easy to use & did the job. I've used a lot of Easts stuff & it's top notch.

J
James Sweeney
Very convenient onion and garlic mix

Very easy and convenient. Great if you’re in a hurry to rustle up a curry. No difference in taste than the long way.

B
Barry Rogers
All in one onion,garlic & ginger mix

Onion, garlic & ginger mix is an all in one easy to use blended mix. It has just enough of each ingredient to make a lovely base for any of the east at home sachets sauces by just adding water, mixing to an even paste then frying as a starter for your curry.

T
Terence Adshead
Onion, Garlic and Ginger Mix

Really easy and so quick to use and you can not tell the difference from having prepared the ingrediants yourself. Feel a bit like I'm cheating though 😂

J
John Robinson
Onion so simple

So very easy to prep no teary eyes from onion peeling and to top it off it so amazingly tasty it's the perfect mix I have even used the mix in home made soups broths etc

A
Adam Pritchard-raymond
Great for many spiced meals

I really don't know what to say, i have nothing but pure praise for East at home. Everything I've bought, tasted, cooked has all lived up to what it says on their website. It's BIR Currys at home, easy to follow recipe, free ebook to download and fantastic customer service. Just brilliant, just pure fantastic brilliant

R
Robin Davidson

Great time saver

s
steven garwell
Onion and ginger mix

Makes life so easy.

S
Sandra Robson

Brilliant mix for the start to most cuisines. I would recommend this mix to any home cook, it’s very versatile and leaves flavour without bulk.

i
iain gourlay
GREAT

compliments the curry perfectly,so time saving
love it

12

Onion, Garlic & Ginger Mix
Cooking the Spice Mix
Cooking the Spice Mix
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Chicken Curry Recipe

Serves: 4  |  Cooking Time: 30 Minutes |  Mild to Medium

Ingredients

  • 1 sachet East at Home Onion, Garlic & Ginger Mix
  • 400ml water
  • 4 tablespoons (60ml) vegetable oil
  • 1 & ½ teaspoon (5g) BIR Mix Powder
  • 1 teaspoon (7g) salt
  • 600g chicken (thigh or breast) cut into chunks 
  • 2 medium tomatoes (chopped)
  • Handful of chopped coriander (optional)

Instructions

  1. Soak Onion Mix: Soak onion mix in 150ml hot water for 3 mins.
  2. Fry Onion Mix: In a pan, heat 4 tbsp oil. Fry soaked onion mix for 3 mins on medium high heat.
  3. Add Spices & Salt: Lower heat, add mix powder and salt. Cook for 1 min then add 50ml water, cook on low for 2-3 mins until oil separates.
  4. Add Chicken: Turn heat to medium high and add chicken, coat in spices. Cook for 3 mins.
  5. Add Tomatoes: Stir in tomatoes and cook on med heat for 2 mins stirring occasionally.
  6. Add Water: Turn heat to medium high and add 200ml water. Cook for 10-15 mins until the sauce thickens and oil starts to separate on top.
  7. Finish: Add coriander, stir, and rest for 5-10 mins before serving.

Tips: 

  • For a drier curry, cook a bit longer without the lid.
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