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  • Chicken Tikka Madras - East at Home
  • Chicken Tikka Madras - East at Home
  • Chicken Tikka Madras - East at Home
  • Madras Curry Sauce - 3 Pouches
1 4
Madras Curry Sauce
Madras Curry Sauce
Vegan
Hot

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli.

Simply add meat or veg then heat and enjoy a restaurant style Madras curry in minutes.

More Details
350g Pouch (Serves 1-2)
£3.99
£0.00 £3.99
(£3.99 each)
Sold out
FREE SHIPPING on all orders over £35
BIR Cooking Inspo!
View full details

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

"The ready made Madras curry sauce it the ideal thing to have in the cupboard, you can make a stunning Madras chicken curry in a fraction of the time of going out for a takeaway without loosing any flavour" - Kevin (East at Home Customer)


A deliciously spicy, tomato based madras curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ready in minutes, just add meat or veg
Authentic Indian restaurant style recipe
Buy in bulk - suitable for home freezing

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Customer Reviews

Based on 313 reviews
89%
(278)
9%
(28)
1%
(2)
1%
(4)
0%
(1)
S
Stewart Harrison
Madras Curry Sauce

Ordered 3 of the Madras curry sauce, really nice flavour and right amount of spice will definitely be ordering again 😋👌

M
Mike Griffiths
Madras curry sauce

Love this curry full of flavour and just the right amount of spice. I use this to batch cook a load of curries and put them in the freezer. This is my Saturday night treat absolutely stunning.

I
I.J.

I love madras at the restaurant now really really looking forward to use this if i like it i" ll be ordering more

R
Robin

Superb for the money

B
Bryan Payne
Excellent BIR curry gravy

I have tried most of the range but Madras is my favourite followed closely by Jalfrezi.
You cannot go wrong with these excellent mixes. Be sure to get the book!

R
Roger Moore
The best going

Love it, tried many jars from supermarkets and I must say this is the best sauce I have ever tried.

The ingredients are so much better and the tase is fantastic, I won’t be buying and sauces from the supermarkets again.

East at home is my new go to for my sauces from now on 👍👍

S
Stephen Murphy
Outstanding

Way better and spicier than my local takeaway

l
lorraine conibear
So good

I am a vegetarian so I use chickpeas in my madras sauce and it delicious! I cook the sauce on the hob for about 15mins on a low to medium heat stirring it occasionally, then I add the cooked or tined chickpeas and leave on the heat for further 10 mins. I have it with rice or a naan for a really tasty meal. I would recommend you try it especially if you are vegetarian or vegan.

R
Robert Cubley
Madras: Could be Thicker!

The taste is great, it's nice and hot, but a tad watery. A little thicker and it would be perfect!

B
Barry O’Neil
My favourite and it doesn't disappoint.

I've made many a madras at home but they have never tased as good as this does, and it's a whole lot easier and quicker as well. Fabulous flavour and texture with a good kick to it. Not too much, but just the right amount for me. I have half a dozen pouches in storage along with many other East at Home ones ready for a quick and excellent curry.

User picture
123
Description

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

"The ready made Madras curry sauce it the ideal thing to have in the cupboard, you can make a stunning Madras chicken curry in a fraction of the time of going out for a takeaway without loosing any flavour" - Kevin (East at Home Customer)


A deliciously spicy, tomato based madras curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans
Ingredients & Nutrition

Ingredients: Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, Kashmiri Chilli Powder, Mixed Spices, Salt

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 479kJ/115kcal
Fat 10g
Saturates 0.7g
Carbohydrate 6.2g
Sugars 5.0g
Protein 1.6g
Salt 1.7g
Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Reviews

Customer Reviews

Based on 313 reviews
89%
(278)
9%
(28)
1%
(2)
1%
(4)
0%
(1)
S
Stewart Harrison
Madras Curry Sauce

Ordered 3 of the Madras curry sauce, really nice flavour and right amount of spice will definitely be ordering again 😋👌

M
Mike Griffiths
Madras curry sauce

Love this curry full of flavour and just the right amount of spice. I use this to batch cook a load of curries and put them in the freezer. This is my Saturday night treat absolutely stunning.

I
I.J.

I love madras at the restaurant now really really looking forward to use this if i like it i" ll be ordering more

R
Robin

Superb for the money

B
Bryan Payne
Excellent BIR curry gravy

I have tried most of the range but Madras is my favourite followed closely by Jalfrezi.
You cannot go wrong with these excellent mixes. Be sure to get the book!

R
Roger Moore
The best going

Love it, tried many jars from supermarkets and I must say this is the best sauce I have ever tried.

The ingredients are so much better and the tase is fantastic, I won’t be buying and sauces from the supermarkets again.

East at home is my new go to for my sauces from now on 👍👍

S
Stephen Murphy
Outstanding

Way better and spicier than my local takeaway

l
lorraine conibear
So good

I am a vegetarian so I use chickpeas in my madras sauce and it delicious! I cook the sauce on the hob for about 15mins on a low to medium heat stirring it occasionally, then I add the cooked or tined chickpeas and leave on the heat for further 10 mins. I have it with rice or a naan for a really tasty meal. I would recommend you try it especially if you are vegetarian or vegan.

R
Robert Cubley
Madras: Could be Thicker!

The taste is great, it's nice and hot, but a tad watery. A little thicker and it would be perfect!

B
Barry O’Neil
My favourite and it doesn't disappoint.

I've made many a madras at home but they have never tased as good as this does, and it's a whole lot easier and quicker as well. Fabulous flavour and texture with a good kick to it. Not too much, but just the right amount for me. I have half a dozen pouches in storage along with many other East at Home ones ready for a quick and excellent curry.

User picture
123

Madras Curry Sauce
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