• Kashmiri Chilli Powder - East at Home
  • Kashmiri Chilli Powder - East at Home
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Kashmiri Chilli Powder
Kashmiri Chilli Powder
Vegan
Mild

Adds a mild heat & vibrant red, perfect for tandoori and curries

More Details
Resealable Pouch 80g
£2.99
£2.99
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Made from a blend of milder kashmiri chillies with a distinct red colour, ground to a vibrant bright powder to give a warm heat and flavour similar to paprika but hotter. Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Kashmiri Chilli

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1451kJ/350kcal
Fat 16.8g
Saturates 3g
Carbohydrate 20.5g
Sugars 7.2g
Protein 12.3g
Salt 2.52g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 105 reviews
91%
(96)
8%
(8)
1%
(1)
0%
(0)
0%
(0)
R
Russell Golding
Kashmiri Chilli.

Used it for the first time last night. I was doing a BIR Chicken Bhuna, this being the second time as I found it to mild for my taste, but by adding the Kashmiri Powder I found it gave a nice background heat. Great stuff.

j
jim lockett
Quality

The products are first class great service well done

F
Frank Friedlos
Flavoursome without being too hot

I much prefer this red powder to the ferocious orange chilli powders. More like a hot paprika.

P
Peter stephenson
Love it

Use kashmiri chilli in all my curries just to add that little bit extra kick and taste to it ...but also add it to prawn cocktail instead of paprika

C
Claire Thomas
The best

Such a subtle tasty flavour.

M
Martin Lynch

Lovely chill

N
Nicholas S.

Cracking service and all you need for top class BIR curries at home

S
Sarah Relf

Lovely colour

B
Barbara Lloyd

Excellent service

N
Neil stahley

⠀

123
Description

Made from a blend of milder kashmiri chillies with a distinct red colour, ground to a vibrant bright powder to give a warm heat and flavour similar to paprika but hotter. Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades.

Ingredients & Nutrition

Ingredients: Kashmiri Chilli

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1451kJ/350kcal
Fat 16.8g
Saturates 3g
Carbohydrate 20.5g
Sugars 7.2g
Protein 12.3g
Salt 2.52g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 105 reviews
91%
(96)
8%
(8)
1%
(1)
0%
(0)
0%
(0)
R
Russell Golding
Kashmiri Chilli.

Used it for the first time last night. I was doing a BIR Chicken Bhuna, this being the second time as I found it to mild for my taste, but by adding the Kashmiri Powder I found it gave a nice background heat. Great stuff.

j
jim lockett
Quality

The products are first class great service well done

F
Frank Friedlos
Flavoursome without being too hot

I much prefer this red powder to the ferocious orange chilli powders. More like a hot paprika.

P
Peter stephenson
Love it

Use kashmiri chilli in all my curries just to add that little bit extra kick and taste to it ...but also add it to prawn cocktail instead of paprika

C
Claire Thomas
The best

Such a subtle tasty flavour.

M
Martin Lynch

Lovely chill

N
Nicholas S.

Cracking service and all you need for top class BIR curries at home

S
Sarah Relf

Lovely colour

B
Barbara Lloyd

Excellent service

N
Neil stahley

⠀

123

Kashmiri Chilli Powder
Recipes using Kashmiri Chilli Powder
Recipes using Kashmiri Chilli Powder
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Chicken Madras Recipe
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