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Cassia Bark
Cassia Bark
Vegan
Mild

(also known as dal chini or Chinese cinnamon)

Intense warm flavour, ideal for spicing up rice and meats.

More Details
Resealable Pouch 40g
Regular price £2.99
Regular price Sale price £2.99
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Cassia bark is similar to ‘true cinnamon’ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.

Remove the cassia bark before serving.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Cassia Bark

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1053kJ/255kcal
Fat 3.2g
Saturates 0.7g
Carbohydrate 25.6g
Sugars 2.2g
Protein 3.9g
Salt 0.06g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 64 reviews
91%
(58)
6%
(4)
3%
(2)
0%
(0)
0%
(0)
G
Gary Dobson
Flavorsome

Brings a unique taste and flavour, made such a difference and very pleasing to the pallet.

C
Customer
Cassia bark

I love adding this to basmati rice. I saute some diced, or sliced onion, with the cassia bark in small amount of oil to make base to add dry uncooked basmati rice.It takes plain basmati to another level! We all love it!

W
William Stephenson
Spice

Excellent

F
Frank Friedlos
Chunky Pieces

Substantial bits are just what you need to be able to cook them from start to finish, and still be obvious enough at the end to fish out before serving.

N
Nathan Rose
Quality Product

A very good quality product. Used many times. Thank You!

M
Martin Lynch

Much better than cinnamon stick s.

M
Michelle Hunaishi

Great products

A
Andrew Brooks

N
Nicholas S.

P
Paul Walker

Excellent product delivered fast and well packed

Description

Cassia bark is similar to ‘true cinnamon’ and part of the cinnamon family but is much stronger and more pungent. Cassia bark has a warm, slightly sweet and strong aromatic flavour and is used in Indian cooking to infuse and flavour rice, curries and also sweet dishes. It is also used in powdered form as a constituent part of garam masala.

Remove the cassia bark before serving.

Ingredients & Nutrition

Ingredients: Cassia Bark

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1053kJ/255kcal
Fat 3.2g
Saturates 0.7g
Carbohydrate 25.6g
Sugars 2.2g
Protein 3.9g
Salt 0.06g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 64 reviews
91%
(58)
6%
(4)
3%
(2)
0%
(0)
0%
(0)
G
Gary Dobson
Flavorsome

Brings a unique taste and flavour, made such a difference and very pleasing to the pallet.

C
Customer
Cassia bark

I love adding this to basmati rice. I saute some diced, or sliced onion, with the cassia bark in small amount of oil to make base to add dry uncooked basmati rice.It takes plain basmati to another level! We all love it!

W
William Stephenson
Spice

Excellent

F
Frank Friedlos
Chunky Pieces

Substantial bits are just what you need to be able to cook them from start to finish, and still be obvious enough at the end to fish out before serving.

N
Nathan Rose
Quality Product

A very good quality product. Used many times. Thank You!

M
Martin Lynch

Much better than cinnamon stick s.

M
Michelle Hunaishi

Great products

A
Andrew Brooks

N
Nicholas S.

P
Paul Walker

Excellent product delivered fast and well packed

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