• Onion Bhaji Spice Kit
  • Onion Bhaji Spice Kit Instructions
  • Make Onion Bhajis - East at Home
  • BIR Onion Bhajis - East at Home
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Onion Bhaji Mix
Onion Bhaji Mix
Vegan
Medium

Make perfectly crispy, restaurant style onion bhajis in less than 20 minutes with our Onion Bhaji mix. Just add onions, mix and fry.

More Details
80g Pack (Makes 12 Onion Bhajis)
£2.99
£2.99
(£2.99 each)
Sold out
FREE SHIPPING on all orders over £35
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Make perfectly crispy, restaurant style onion bhajis in less than 20 minutes with our Onion Bhaji mix. Just add onions, mix and fry.

The mix comes with a sachet of our special blend of onion bhaji spices that we use in our kitchen, along with gram flour and step by step instructions to help you create perfect onion bhajis every time.

Simply add

  • 400g Peeled Onion (approx 3 large onions)
  • Optional handful of chopped coriander
  • Oil for deep frying

Suitable for vegans.

View onion bhaji recipe video

80g pack (makes approximately 12 onion bhajis)

Our onion bhaji mix is versatile enough to be used to make lots of other things including:

Ingredients: Gram Flour, Salt, Coriander, Turmeric, Cumin, Chilli Powder, Paprika, Garam Masala, Fennel, Cinnamon, Nutmeg, Cardamom, Fenugreek, Mace

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1163.7kJ/274.3kcal
Fat 7.0g
Saturates 0.8g
Carbohydrate 42.1g
Sugars 2.0g
Protein 20.0g
Salt 4.1g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 230 reviews
85%
(195)
10%
(24)
5%
(11)
0%
(0)
0%
(0)
L
Lynne Wharton

Easy to make and so tasty!

I
Ian TAYLOR
Onion Bhaji mix, so tasty

I’ve made these East at home onion bhaji mix several times, served with a home made mint riatha and red onion they are as good if not better that takeaway ones.

G
Guy
Tasty

Easy to use

D
David Lambert
Super

At last great at home bhaji

M
Michael McLaughlin
Perfect

A great blend of spices which made the perfect bhajis

b
bill tipler
Not bad

Cooked up pretty well and looked like the real thing. Only bad thing is I thought they tasted too much like supermarket ones. Maybe something needs to be looked at in the recipe?
Not bad though.

User picture
D
Donna Woods

This mix is amazing so tasty better than any takeaway

J
J.L.

Love those.. highly recommended

S
Sam Adams
Super tasty!

Onion bhajis never tasted so good 👍

M
Mark Robertson
Better than getting it from Indian restaurant

great taste and easy to make

123
Description

Make perfectly crispy, restaurant style onion bhajis in less than 20 minutes with our Onion Bhaji mix. Just add onions, mix and fry.

The mix comes with a sachet of our special blend of onion bhaji spices that we use in our kitchen, along with gram flour and step by step instructions to help you create perfect onion bhajis every time.

Simply add

  • 400g Peeled Onion (approx 3 large onions)
  • Optional handful of chopped coriander
  • Oil for deep frying

Suitable for vegans.

View onion bhaji recipe video

80g pack (makes approximately 12 onion bhajis)

Our onion bhaji mix is versatile enough to be used to make lots of other things including:

Ingredients & Nutrition

Ingredients: Gram Flour, Salt, Coriander, Turmeric, Cumin, Chilli Powder, Paprika, Garam Masala, Fennel, Cinnamon, Nutmeg, Cardamom, Fenugreek, Mace

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1163.7kJ/274.3kcal
Fat 7.0g
Saturates 0.8g
Carbohydrate 42.1g
Sugars 2.0g
Protein 20.0g
Salt 4.1g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 230 reviews
85%
(195)
10%
(24)
5%
(11)
0%
(0)
0%
(0)
L
Lynne Wharton

Easy to make and so tasty!

I
Ian TAYLOR
Onion Bhaji mix, so tasty

I’ve made these East at home onion bhaji mix several times, served with a home made mint riatha and red onion they are as good if not better that takeaway ones.

G
Guy
Tasty

Easy to use

D
David Lambert
Super

At last great at home bhaji

M
Michael McLaughlin
Perfect

A great blend of spices which made the perfect bhajis

b
bill tipler
Not bad

Cooked up pretty well and looked like the real thing. Only bad thing is I thought they tasted too much like supermarket ones. Maybe something needs to be looked at in the recipe?
Not bad though.

User picture
D
Donna Woods

This mix is amazing so tasty better than any takeaway

J
J.L.

Love those.. highly recommended

S
Sam Adams
Super tasty!

Onion bhajis never tasted so good 👍

M
Mark Robertson
Better than getting it from Indian restaurant

great taste and easy to make

123

Onion Bhaji Mix
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We understand the importance of natural ingredients in your cooking. That's why our spices are sourced from trusted producers who prioritize using natural and authentic flavors.